What makes Bilingual Hospitality your best choice for ServSafe® food safety manager training and certification?

Our NRAEF and ServSafe® certified instructors are trained to provide food safety training in an informative yet entertaining way.

We use proven techniques to produce passing results.

98% of students taking the English written ServSafe® test pass the first time.

We believe that food safety training for food handlers and restaurant managers does not end in the classroom.

Students will receive:

ServSafe® Essentials Textbook

BHTS Study Guide

ServSafe® Exam and Food Safety Certification upon passing grade

Why should you certify?

The training your staff receives during the ServSafe® Food Protection Manager Re-Certification program is not only required but can save you from potential losses from a foodborne illness traced back to your facility.

Do you know how many staff members need certification? Ask us!

After completing a ServSafe® food safety class and passing the exam, each student receives a certification from the National Restaurant Association Education Foundation (NRAEF). Food Safety Certification is based on a passing grade of 75% or above. Certification is valid for three years in Maryland, Washington DC and Virginia.

More information and register online at  http://www.bilingualhospitality.com/

For $20 off, use discount code: manager